A) To make sure you know he really is a wonderful husband. I feel I need to emphasize this because in the recent post ‘Fight Club’ I was mad at him for not helping me on a tough day. My anger made me temporarily forget how helpful he typically is.
B) He’s been learning new chef-ing skills lately and I’m always impressed by people trying to learn new stuff.
C) He was making roasted Brussels sprouts. The recipe called for olive oil, maple syrup, bacon and a lot of other good stuff. Here he was tossing the first ingredients together and he shared this important piece of chef-ly advice:
“Stickier the hands,
the better the dish.”
But the biggest reason I'm sharing this with you is because...
D) I’m working three flights today, I’m exhausted, and I don't have much time to write a post.
So, once again, I'm trotting out Michael to amuse and entertain you. It’s a cheap, yet effective trick.
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"No one is born a great cook. One learns by doing."
-Julia Child
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